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Vietnamese Chicken Thighs

Wednesday, January 24th, 2007

I’ve made this a couple times in the last few months and they’re always good

Cooking Time: 12 mins per side at 350

Wood: Hickory

Marinade:
1 c fresh cilantro
5 limes
1 head of garlic
3 tbs of 5-spice
1 c fish sauce
1 c chili paste
1/2 c vegetable oil
3 roots of lemon grass
3 serano peppers
1/3 c brown sugar

Marinade chicken for at least 3 hours before cooking.

Asian Chicken Thighs

Tuesday, November 28th, 2006